MENU
at the Ashling Hotel
Arrival & Check-in
• One-way system in operation
• Hand sanitiser stations
• 2 metre Physical distancing in operation
• Perspex screens in place at reception
• Check-In pack includes disposable mask, hand sanitiser, personalised pen, menu QR codes and sanitised key card for your stay
• Face masks are required by all employees
• In line with government guidelines guests are required to wear a facemask in all hotel public areas except while sitting in the restaurant
Bedroom
• All rooms “fogged” prior to guest arrival using our Steri 7 Biomist
• Hospital grade cleaning and disinfecting products used throughout
• Door seal for your peace of mind
• Digitalisation of all in-room literature
• Single use amenities in all guest rooms
• Air-conditioning in all rooms comes from a “fresh-air system”, with no recycled air
• Housekeeping, during a multi-night stay, will be on request only basis
Public Area
• Covid officer present at all times
• Hygiene team frequently disinfecting all public areas
• Elevators limited to guests sharing the same bedroom
• Face masks are required by all employees
• Hand sanitiser stations available throughout the hotel
• Single use amenities in all dining areas
• Extensive signage communicating protocols and encouraging guests to follow guidelines
• Air-conditioning in all areas comes from a “fresh-air system”, with no recycled air
• In line with government guidelines guests are required to wear a facemask in all hotel public areas except while sitting in the restaurant
Check-out
• Contactless checkout available
• Contactless billing procedure available
• Perspex screens in place at reception
Back of House
• Our team has completed Failte Ireland’s Safety Charter for Covid-19 and the Ashling has been awarded the Failte Ireland Safety Charter
• Work areas have been reconfigured to allow for 2 metre physical distancing
• New protocols in place for all employees to include 2 metre distancing in dining areas and changing facilities
• Staggered shift start and end times
• Isolation room should anyone display Covid symptoms
• Full training on employee social responsibility within the Hotel, such as avoiding public transport and busy public places or attending social gatherings
