Valentines Dinner Menu
Starters
Main Course
-
Pan fried salmon
Creamed leeks, pressed dill butter potatoes, young charred leeks, champagne sauce.
Contains (2,4,7,9,12) -
Chicken and wild mushroom roulade
Pomme puree, crispy chicken skin, celeriac puree, tender stem broccoli, Alsace bacon and pearl onion jus
Contains (6,7,9,10,12) -
Chicken and wild mushroom roulade
Pomme puree, crispy chicken skin, celeriac puree, tender stem broccoli, Alsace bacon and pearl onion jus
Contains (6,7,9,10,12) -
12OZ 32 DAY DRY AGED HEREFORD SIRLOIN STEAK
Brown butter pressed potatoes, roast vine cherry tomatoes, portobello mushroom, pepper and smoked pancetta jus
Contains (6,7,9,12)
Steak from a la carte €15 supplement.
Scallops from a la carte €10 supplement.
Dessert
Pre-Book Your Meal
Allergens
1=Gluten (a. wheat, b. rye, c. barley, d. oats)
2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,
8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)
9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs