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Valentines Dinner Menu

Starters

Main Course

  • Pan fried salmon

    Creamed leeks, pressed dill butter potatoes, young charred leeks, champagne sauce.
    Contains (2,4,7,9,12)

  • Chicken and wild mushroom roulade

    Pomme puree, crispy chicken skin, celeriac puree, tender stem broccoli, Alsace bacon and pearl onion jus
    Contains (6,7,9,10,12)

  • Chicken and wild mushroom roulade

    Pomme puree, crispy chicken skin, celeriac puree, tender stem broccoli, Alsace bacon and pearl onion jus
    Contains (6,7,9,10,12)

  • 12OZ 32 DAY DRY AGED HEREFORD SIRLOIN STEAK

    Brown butter pressed potatoes, roast vine cherry tomatoes, portobello mushroom, pepper and smoked pancetta jus
    Contains (6,7,9,12)

Steak from a la carte €15 supplement.
Scallops from a la carte €10 supplement.

Dessert

Pre-Book Your Meal

Allergens

1=Gluten (a. wheat, b. rye, c. barley, d. oats)

2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,

8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)

9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs