Room Service Menu
Serving from 5pm - 9pm
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Iveagh Seafood Chowder €12.00
Cod, smoked haddock and mixed shellfish in a vermouth scented creamy soup (1a, 2, 3, 4, 7, 9, 12, 14)
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Traditional Caesar Salad €13.50
Cos lettuce, crispy pancetta, brioche croutons, parmesan, Caesar dressing (1a, 3, 4, 6, 7, 10)
WITH CHICKEN BREAST: €4.00 WITH PRAWNS: €5.00 (2) -
Garlic Bread €9.00
Garlic butter, parsley with a mixed leaf salad (1a, 3, 6, 7, 10)
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Chicken Wings STARTER: €13.50 MAIN COURSE: €16.50
Korean BBQ served with Asian slaw (1a, 3, 4, 5, 6, 7, 9, 10, 11)
or
Louisiana hot sauce served with Irish blue cheese & celery. (1a, 3, 4, 5, 6, 7, 9, 10) -
Crispy Tempura Battered Fish €18.00
Twice cooked chips, minted pea puree with homemade tartar sauce (1a, 3, 4, 7, 10, 12)
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Beyond Beef Vegan Burge €18.00
Vegan American cheese, vegan mayonnaise, cos, tomato, dill pickles, cos lettuce, sesame seed bun served with chunky chips and a side salad (1a, 6, 10, 11, 13)
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IRISH DEXTER BEEF BURGER €19.00
Dubliner cheddar, mayonnaise, tomato, dill pickle, crispy streaky bacon, cos lettuce, brioche bun served with twice cooked chips (1a, 3, 6, 7, 10, 12)
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Classic Margarita Pizza €15.50
(1a, 3, 6, 7, 12)
Add for €1.00 each:
Pepperoni, Ham, Chicken, Pineapple, Mix peppers, Onions, Sweetcorn, Mushrooms -
MASSAMAN CURRY €16.50
Potato, carrot, cauliflower curry, topped with roast peanuts, crispy onion served with basmati rice (5, 6, 9, 12)
WITH CHICKEN BREAST: €4.00 WITH PRAWNS: €5.00 (2)
Pizza
Available From 9pm - 4am
-
Classic Margarita Pizza €15.50
(1a, 3, 6, 7, 12)
Add for €0,50 each:
Pepperoni, Ham, Chicken, Pineapple, Mix peppers, Onions, Sweetcorn, Mushrooms
Desserts
-
Mango & Passion Fruit Cheesecake €7.00
Strawberry ice-cream, chocolate crumb
(1a, 6, 7) -
Pear & Almond Tart €7.00
Vanilla ice-cream, chocolate crumb (1a, 3, 6, 7, 8a)
-
Vegan Belgian Delice €11.00
Blackcurrant sorbet, chocolate crumb
(1a, 3, 6, 12)
Allergens
1=Gluten (a. wheat, b. rye, c. barley, d. oats)
2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,
8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)
9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs
