Festive Room Service Menu
Starters
Menu is Subject to Change
-
Soup of the Day €8.00
Served with farmhouse bread and Irish butter
(1a, 3, 7, 9,) -
Iveagh Seafood Chowder €11.50
Seafood Chowder, chunky, creamy soup with cod and smoked haddock, mixed shellfish
(1a, 2, 3, 4, 7, 9, 12, 14) -
Chicken Wings €13.50
Smoky BBQ with chipotle mayonnaise (1a, 3, 4, 5, 6, 7, 9, 10, 11)
Spicy Hot Sauce with blue cheese & celery (1a, 3, 4, 5, 6, 7, 9, 10, 11) -
Traditional Caesar Salad €13.50
Cos lettuce, crispy pancetta, brioche croutons, parmesan, caesar dressing (1a, 3, 4, 7, 10)
With Chicken: €3.00
With Prawns: €5.00 (2)
Main Course
-
Fish & Chips €18.00
Lightly beer battered haddock, chunky chips, mushy peas, tartar sauce
(1a, 3, 4, 7, 12) -
10 oz Beef Burger €19.00
Tomato relish, caramelized onion, streaky bacon, brie cheese, cos lettuce, tomato, pickle, brioche bun, chunky chips
(1a, 3, 7, 12) -
Roast Breast of Irish Turkey & Baked Limerick Ham €24.00
Herb stuffing, creamy pomme puree, glazed carrots, roast parsnips, tender stem broccoli and cranberry jus
(1a, 3, 6, 7, 9, 12) -
3 Cheese Croque Monsieur €11.00
Sourdough loaf, Limerick ham, Dubliner cheddar, Gruyere, Parmesan, topped with smoked paprika mornay sauce.
(1a, 3, 7) -
Turkey and Ham Ciabatta €12.50
Herb stuffing, cranberry mayo
(1a, 3, 6, 7, 9, 12) -
Tikka Masala Curry €16.50
Coconut milk, mixed vegetables, cardamon & lemon rice, toasted almonds
(1a, 8a)
With Chicken €3.00 (2)
With Prawns €5.00 (2, 4, 14)
Pizza
All prices VAT charged at current rate
Allergens
1=Gluten (a. wheat, b. rye, c. barley, d. oats)
2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,
8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)
9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs
