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Festive Room Service Menu

Starters
Menu is Subject to Change

  • Soup of the Day €8.00

    Served with farmhouse bread and Irish butter
    (1a, 3, 7, 9,)

  • Iveagh Seafood Chowder €11.50

    Seafood Chowder, chunky, creamy soup with cod and smoked haddock, mixed shellfish
    (1a, 2, 3, 4, 7, 9, 12, 14)

  • Chicken Wings €13.50

    Smoky BBQ with chipotle mayonnaise (1a, 3, 4, 5, 6, 7, 9, 10, 11)
    Spicy Hot Sauce with blue cheese & celery (1a, 3, 4, 5, 6, 7, 9, 10, 11)

  • Traditional Caesar Salad €13.50

    Cos lettuce, crispy pancetta, brioche croutons, parmesan, caesar dressing (1a, 3, 4, 7, 10)
    With Chicken: €3.00
    With Prawns: €5.00 (2)

Main Course

  • Fish & Chips €18.00

    Lightly beer battered haddock, chunky chips, mushy peas, tartar sauce
    (1a, 3, 4, 7, 12)

  • 10 oz Beef Burger €19.00

    Tomato relish, caramelized onion, streaky bacon, brie cheese, cos lettuce, tomato, pickle, brioche bun, chunky chips
    (1a, 3, 7, 12)

  • Roast Breast of Irish Turkey & Baked Limerick Ham €24.00

    Herb stuffing, creamy pomme puree, glazed carrots, roast parsnips, tender stem broccoli and cranberry jus
    (1a, 3, 6, 7, 9, 12)

  • 3 Cheese Croque Monsieur €11.00

    Sourdough loaf, Limerick ham, Dubliner cheddar, Gruyere, Parmesan, topped with smoked paprika mornay sauce.
    (1a, 3, 7)

  • Turkey and Ham Ciabatta €12.50

    Herb stuffing, cranberry mayo
    (1a, 3, 6, 7, 9, 12)

  • Tikka Masala Curry €16.50

    Coconut milk, mixed vegetables, cardamon & lemon rice, toasted almonds
    (1a, 8a)
    With Chicken €3.00 (2)
    With Prawns €5.00 (2, 4, 14)

Pizza

All prices VAT charged at current rate

Allergens

1=Gluten (a. wheat, b. rye, c. barley, d. oats)

2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,

8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)

9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs