Festive Dinner Menu
Fours Courses €57
Menu is subject to change
Appetizers
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Chesterfield Soup of the Evening ( 1 a , 3 , 6 , 7 , 9 )
Served with a selection of gourmet breads, whipped Irish butter
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Gun Powder Gin and Citrus Cured Salmon (3, 4, 7, 10 )
Pickled Fennel and Water Cress Salad, Dill Aioli
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Chicken Croquettes (1a, 3 , 4, 9, 10, 12, 14 )
Caesar Emulsion, Romaine Lettuce, Crispy Pancetta
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Chicken Liver Parfait (1a, 3, 7, 8c, 9, 12)
Fig, Date and Apple Chutney, Candied Walnuts, Brioche Bread
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Caramelized Onion, Mushroom & Chestnut Tart (1a, 6, 12)
Cep Puree, Pickled Shimeji Mushroom
Main Course
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Roast Breast of Irish Turkey & Baked Limerick Ham ( 1a , 6 , 7 , 9 , 1 2 )
Herb And Apricot Stuffing, Creamy Pomme Puree, Glazed Carrots, Roast Parsnips, Tender Stem Broccoli, Cranberry Jus
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Pan Seared Fillet of Irish Sea Trout (2, 4, 7, 1 2, 1 4)
Seaweed Butter, Pink Fir Potatoes, Asparagus, Brown Shrimp and Caviar Sauce
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10 Oz 32 Day Hereford Dry Aged Sirloin Steak (6,7,9,12)
Thyme and Garlic Dauphinoise Potatoes, Glazed Carrots, Smoked Alsace Bacon and Pearl Onion Jus
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Slow Roasted Pork Belly (1a, 6, 7, 9, 10, 1 2 )
Wild Mushroom Puree, Thyme and Garlic Dauphinoise Potatoes, Tender Stem Broccoli, Morteau Sausage Jus
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Roast Cauliflower Steak (1a , 7 , 1 2 )
Celeriac Puree, Capers, Confit Shallot Dressing, Puffed Wild Rice
Dessert
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Trio of Desserts (1c,3,6,7,8a,12)
Warm Christmas Pudding, Connemara Single Malt créme anglaise, chocolate tart, wild blackberry sorbet, chocolate orange tuile
To Follow
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Freshly Brewed Tea or Coffee with Mince Pies (1 a , 3 , 6 , 7 , 1 2 )
ALLERGEN INFORMATION
1= Gluten (a. wheat, b. rye, c. barley, d. oats), 2 =Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk, 8 = Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashews, e. pecan nuts, f. Brazil nuts, g. pistachio nuts, h. macadamia/Queensland nut)
9 = Celery, 10 = Mustard, 11= Sesame Seeds, 12 = Sulphur Dioxide, 13 = Lupin, 14 = Molluscs
Festive Menu
Appetizers
-
Chesterfield Soup of the Evening (1a, 7, 9) € 8.50
Served with a selection of gourmet breads.
-
Winter Cured Wexford Salmon Gravlax (4, 12, 3, 10) € 14.00
Horse radish butter milk, cucumber relish and beetroot.
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Chicken Liver Parfait (1a, 3, 10, 12) € 14.00
Celeriac remoulade, mustard aioli, sourdough crisp.
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Irish Seafood Chowder (1a, 2, 4, 7, 9, 14) € 13.50
With a dill cream. Served with Farmhouse brown bread.
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Pan Seared Scallops (2, 7) € 16.00
Caramelized cauliflower puree, caper brown butter and crispy pancetta.
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Ashling Christmas Salad (8c, 12) € 13.50
Wine poached pears, St Tola goat’s cheese, chicory, orange, grapefruit, hazelnut, citrus dressing
Entrée
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Traditional Fresh Carved Crown of Turkey (1a, 7) € 23.50
Accompanied by roast honey glazed Limerick ham, stuffed with apple and sage stuffing with a rich gravy and cranberry sauce.
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28-day Dry Aged 12 Oz Irish Sirloin (1a, 7, 9) € 34.00
Fondant potato, glazed carrots, baby watercress and sauce bourguignon.
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Supreme of Chicken (7, 9) € 24.00
Creamy mash, peas, lettuce, butter sauce, Alsace bacon pancetta crisp.
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Barberry Duck Breast (7) € 26.50
(Cooked pink) Smoked beetroot puree, boudin noir, pistachio, rainbow chard, tender stem broccoli and blackberry jus.
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A Choice Of Either Irish Fillet Of Salmon Or Pan Seared Fillet Of Monkfish (3, 4, 7) € 26.00
With citrus Buerre Blanc, Irish rope mussels, samphire and tender stem broccoli.
Dessert
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The Ashling Festive Assiette Plate (1a, 3, 7, 8, 12) €10.50
Warm Christmas Pudding with Baileys Cream, Eton Mess, Chocolate Mousse Slice.
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Chesterfields Cheese Board (1a, 3, 6, 7, 12) €13.50
Selection of Irish Cheese served with crackers and relish.
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Bewley’s Tea or Coffee €5.00
With warm mince pies and cream
ALLERGEN INFORMATION
1= Gluten (a. wheat, b. rye, c. barley, d. oats), 2 =Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk, 8 = Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashews, e. pecan nuts, f. Brazil nuts, g. pistachio nuts, h. macadamia/Queensland nut)
9 = Celery, 10 = Mustard, 11= Sesame Seeds, 12 = Sulphur Dioxide, 13 = Lupin, 14 = Molluscs
Pre-Book Your Festive Dinner
Use our calendar to pre-book your Festive dinner, see our dinner menu above.
Christmas Dinner Menu is served in Chesterfields Restaurant from 5.30 – 9.00 pm daily
Festive Lunch Menu is also available and served from 12.00-4.00 pm daily.
Please Note: Festive Menu is Subject To Change.
Christmas Offers
Enjoy a festive escape with family or friends at Ashling Hotel. Treat the whole family to a magical Christmas experience in Dublin. Enjoy the sights and lights of the city at this wonderous time of the year, creating precious memories.
Christmas In Dublin
There is so much to see and do in Dublin during the festive season. Take in a show, explore the Wild Lights at Dublin Zoo, enjoy some shopping and so much more.
Gift Vouchers
This Christmas treat someone special to a luxurious dreamy night in Dublin City. Our gift vouchers can be redeemed for accommodation, or delicious dining experience in our Chesterfields Restaurant or a more casual meal in our Iveagh Bar.
