Ashling Hotel Logo Icon

Dinner Menu

Starters

Main Course

Sides

DESSERTS

  • Black Forest pannacotta €8.00

    Aerated dark chocolate, chocolate crumb, blue Berry sorbet
    Allergens (6,7)

  • Hazelnut and white chocolate bomb €9.50

    White chocolate ice cream
    Allergens (1a,6,7,8b)

  • Lemon posset €8.00

    Raspberry, honeycomb, teeling whiskey ice cream
    Allergens (1a,3,6,7,12)

All prices VAT charged at current rate

Allergens

1=Gluten (a. wheat, b. rye, c. barley, d. oats)

2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,

8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)

9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs