Christmas Lunch Menu
Starters
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Cauliflower and apple soup €8.50
Crispy capers, selection of bread, Irish butter
Contains (1a, 3,6,7,9,) -
Whiskey citrus Salmon €14.00
Wasabi aioli, pickled cucumber, kohlrabi relish.
Contains (3,4,7,10,12) -
Heirloom roast carrots €14.00
spiced cashew cream, harissa, pickled carrots, hazelnut and pistachio dukka
Contains (8,12) (Vegan) -
St tola goat’s cheese €13.50
wine poached pears, Chicory, Orange, grapefruit, brioche crotons, hazelnuts mixed leaf salad dressed in a citrus dressing (Vegan on Request).
(1a,3,7,8b,12) -
Chicken croquettes €13.50
Caesar emulsion, parmesan, romaine lettuce, crispy pancetta.
Contains (1a,3,4,7,9,10,12)
Main Course
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Irish turkey and Limerick ham €27.00
herb stuffing, creamy pomme puree, glazed carrots, roast parsnips, tender stem broccoli, cranberry jus
Contains (1a,3,6,7,9,12)
-
Irish pressed pork belly €26.00
Champ mashed potato, apple puree, roast parsnips, tender stem, morteau sausage jus
Contains (1a,6,7,9,12) -
Pan seared Irish fillet of Salmon €26.00
Creamy mashed potatoes, citrus beurre Blanc, Irish rope mussels, capers, samphire, parsley, chive, salmon caviar, and tender stem broccoli.
Contains (4,7,12) -
Butternut squash risotto €21.00
roast butternut squash, crispy sage, roast pine nuts.
Contains (7,12) (Vegan on Request) -
18-hour Slow cooked daube €25.00
creamy mashed potatoes, spiced carrot puree, glazed carrots, tender stem broccoli, smoked lardon and pearl onion jus.
Contains (1a,7,12) -
Pan fried chicken supreme €24.00
Pomme puree, garden peas, romaine lettuce, smoked lardons, tender stem broccoli, butter sauce. Allergen
Contains (7,12)
Dessert
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Trio of desserts €11.00
Warm Christmas pudding with Connemara single malt whiskey cream anglaise, mixed berry eton mess, chocolate crumb, wild blackberry sorbet
Contains (1a,3,6,7,8a, 8b,8c,12) -
Selection of Irish cheeses €15.50
Selection of crackers, red pepper relish, grapes, quince jelly.
Contains (1a,3,6,7,8c,12)
Our menu prices are inclusive of 13.5% VAT
Allergens
1= Gluten (a. wheat, b. rye, c. barley, d. oats), 2 =Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk,
8 = Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashews, e. pecan nuts, f. Brazil nuts, g. pistachio nuts, h. macadamia/Queensland nut)
9 = Celery, 10 = Mustard, 11= Sesame Seeds, 12 = Sulphur Dioxide, 13 = Lupin, 14 = Molluscs
