Christmas Dinner Menu
Chesterfields Soup of the Evening €8.50
Served with selection of gourmet bread.
Contains (1a, 7, 9,)
Winter Cured Wexford Salmon Gravlax €14.00
Horse radish butter milk, cucumber relish and beetroot.
Contains (4, 3, 10, 12)
Chicken Liver Parfait €14.00
Celeriac remoulade, mustard aioli, sourdough crisp.
Contains (1a, 3, 10, 12)
Irish Seafood Chowder €13.50
With a dill cream. Served with Farmhouse brown bread.
(1a, 2, 4, 7, 9, 14)
Pan Seared Scallops €16.00
Caramelized cauliflower puree, caper brown butter and crispy pancetta.
Contains (2, 7)
Ashling Christmas Salad €13.50
Wine poached pears, St Tola goat's cheese, chicory, orange, grapefruit, hazelnut, cirtus dressing.
Contains (8c, 12)
Traditional Fresh Carved Crown Of Turkey €23.50
Accompanied by roast honey glazed Limerick ham, stuffed with apple and sage stuffing with a rich gravy and cranberry sauce
Contains (1a, 7)
28-Day Dry Aged 12 Oz Irish Sirloin €34.00
Fondant potato, glazed carrotes, baby watercress and sauce bourguignon.
Contains (1a, 7, 9)
Supreme Of Chicken €24.00
Creamy mash, peas, lettuce, butter sauce, Alsace bacon pancetta crisp.
Barberry Duck Breast €26.50
(Cooked pink) Smoked beetroot puree, boudin noir, pistachio, rainbow chard, tender stem broccoli and blackberry jus.
A Choice Of Either Irish Fillet of Salmon or Pan Seared Fillet of Monkfish €26.00
With citrus Buerre Blanc, Irish rope mussels, samphire and tender stem broccoli.
Contains (3, 4, 7)
The Ashling Festive Assiette Plate €10.50
Warm Christmas Pudding With Baileys Cream, Eton Mess, Chocolate Mousse Slice.
Contains (1a, 3, 7, 8, 12)
Chesterfields Cheese Board €13.50
Selection of Irish cheese served with crackers and relish.
Contains (1a, 3, 6, 7, 12)
Bewley's Tea or Coffee €5.00
With warm mince pies and cream.
1=Gluten (a. wheat, b. rye, c. barley, d. oats)
2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,
8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)
9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs