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Iveagh Bistro Lunch Menu

Daily Specials
Served from 12:00 to 21:00

Soup, Sandwich & Salad
  • Today’s Homemade Soup €8.50

    Served With Homemade Guinness Bread
    (1A,7,9,12,13) (V)

  • Toasted Ham and Cheese Triple Decker €13.50

    White Bloomer Dubliner Cheese, Tomato, Red Onion Chutney.

  • Caramelized Butternut Squash €13.50

    Whipped Feta Cheese, Walnut Pesto, Sun Dried Tomato Served in Toasted Focaccia.
    (1a,6,7,8c, 9,10,12,13)

  • Smoked Salmon €13.50

    Herbs Creamy Cheese, Cucumber, Pickled Fennel, Red Onion & Fruit Capers Served in Open Toasted Bagels.

  • BBQ Beef Brisket €13.50

    Served With Caramelized Onion, Pickled Gherkins, Cheddar Cheese Served in Toasted Sourdough Bread. (1a,6,7,9,10,11,12,13)


  • Classic Pizza €18.50

    Tomato Sauce, Mozzarella Cheese, Selection of Roasted Vegetable.
    (1a,6,7,9,10,11,12,13) (V)

  • Italian Pizza €18.50

    Tomato Sauces, Mozzarella Cheese, Chorizo, Peperoni, Sweet Peppers.

  • Big Meat €18.50

    Tomato Sauces, Mozzarella Cheese, Roasted Chicken, Smoked Bacon, Ham and Onion

Something a Little More...



Tea & Coffee

Coffee biscuit contains gluten and dairy

Our meat is 100% of Irish provenance.
Our fish is sustainably sourced.
All our food is responsibly sourced within a 50-mile radius where possible.

Our menu prices are inclusive of 13.5% VAT


We take every care possible to remove any allergen issues. However, it is not always possible to ensure this from

 our suppliers. Please ensure you notify us of any potential allergies you may have at the beginning of your meal.

            Gluten (A. Wheat, B. Rye, C. Barley, D. Oats); 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybeans; 7. Milk.

Nuts (A. Almonds, B. Hazelnuts, C. Walnuts, D. Cashews, E. Pecan Nuts, F. Brazil nuts, G. Pistachio Nuts,

Macadamia/ Queensland nut); 9. Celery; 10. Mustard; 11. Sesame Seeds; 12. Sulphur Dioxide; 13. Lupine;