Iveagh Bar Lunch Menu

Daily Specials
Open Hours 12:00 to 17:00

Soup of the Day €8.00

With farmhouse brown bread and Irish butter
(1a, 3, 7, 9)

Chicken Wings Starter €13.50 Main Course €16.50

- Smoky BBQ with chipotle mayonnaise (1a, 3, 4, 5, 6, 7, 9, 10, 11)
- Spicy hot sauce with blue cheese & celery (1a, 3, 4, 5, 6, 7, 9, 10, 11)
Traditional Caesar Salad €13.50

Cos lettuce, crispy pancetta, brioche croutons, parmesan, caesar dressing (1a, 3, 4, 6, 7, 10)
With Chicken: €3.50
With Prawns: €5.00 (2)

Beef Tomatoes Ciabatta €11.00

Sun-dried tomato puree, black pepper, guacamole, olive oil, black olives, ciabatta with crisps and a side salad
(1a, 6, 10, 12)
3 Cheese Croque Monsieur €11.50

Sourdough loaf, Limerick ham, Dubliner cheddar, gruyere, parmesan topped with smoked paprika mornay sauce with crisps and a side salad
(1a, 3, 6, 7, 10, 12)
Open Prawn Cocktail Sandwich €12.00

Marie Rose sauce, cajun tiger prawn, stout bread, mixed leaf, pickled red onion, sundried tomatos with crisps and a side salad (1a, 2, 3, 4, 6, 7, 10, 12, 14)
Chicken Breast on Sourdough Baguette €12.00

Smoked streaky bacon, smoked gubeen, red pepper relish, mayonnaise with crisps and a side salad
(1a, 1b, 1c, 3, 6, 7, 8, 10, 11, 12)
Classic Margarita Pizza €15.50

(1a, 3, 6, 7, 12)
Add for €1,50 each: Pepperoni, Ham, Chicken, Pineapple, Mix peppers, Onions, Sweetcorn, Mushrooms.
Thai Green Curry €16.50

Chickpea and mixed vegetable curry, pilau spiced rice (9, 12)
With chicken €3.50
With prawns €5.00 (2)
Crispy Tempura Battered Fish €18.00

Twice cooked chips, minted pea puree, homemade tartar sauce
(1a, 3, 4, 7, 10, 12)
Hereford Beef Burger €19.00

Smoked applewood cheddar, mayonnaise, American mustard, cos, tomato, dill pickle, crispy streaky bacon, brioche bun with twice cooked chips
(1a, 3, 6, 7, 10, 12)
ROAST OF THE DAY €19.00

Served with baked vegetables and creamy mashed potato
(1, 3, 7, 9, 12) (locally sourced from Irish farms) Ask your server for our daily roast

All our beef is 100% Irish.

1=Gluten (a. wheat, b. rye, c. barley, d. oats)

2=Crustaceans, 3=Eggs, 4=Fish, 5=Peanuts, 6=Soybeans, 7=Milk,

8=Nuts (a. almonds, b. hazelnuts, c. walnuts, d. cashew, e. pecan nuts, f. Brazil nuts, g. pistacho nuts, h. macadamia/Queensland nut)

9=Celery, 10=Mustards, 11=Sesame Seeds, 12=Sulphur Dioxide, 13=Lupin, 14=Molluscs