Iveagh Bar Lunch Menu
Daily Specials
Served from 12:00 to 21:00
Soup, Sandwich & Salad
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Today’s Homemade Soup €8.50
Served With Homemade Guinness Bread
(1A,7,9,12,13) (V)
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Toasted Ham and Cheese Triple Decker €13.50
White Bloomer Dubliner Cheese, Tomato, Red Onion Chutney.
(1a,6,7,9,10,12,13) -
Caramelized Butternut Squash €13.50
Whipped Feta Cheese, Walnut Pesto, Sun Dried Tomato Served in Toasted Focaccia.
(1a,6,7,8c, 9,10,12,13)
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Smoked Salmon €13.50
Herbs Creamy Cheese, Cucumber, Pickled Fennel, Red Onion & Fruit Capers Served in Open Toasted Bagels.
(1a,4,7,10,11,12,13) -
BBQ Beef Brisket €13.50
Served With Caramelized Onion, Pickled Gherkins, Cheddar Cheese Served in Toasted Sourdough Bread. (1a,6,7,9,10,11,12,13)
Pizzas
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Classic Pizza €18.50
Tomato Sauce, Mozzarella Cheese, Selection of Roasted Vegetable.
(1a,6,7,9,10,11,12,13) (V) -
Italian Pizza €18.50
Tomato Sauces, Mozzarella Cheese, Chorizo, Peperoni, Sweet Peppers.
(1a,6,7,9,10,11,12,13) -
Big Meat €18.50
Tomato Sauces, Mozzarella Cheese, Roasted Chicken, Smoked Bacon, Ham and Onion
(1a,6,7,9,10,11,12,13)
Our meat is 100% of Irish provenance.
Our fish is sustainably sourced.
All our food is responsibly sourced within a 50-mile radius where possible.
Something a Little More...
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Red Thai Curry €16.95
Served With Chickpeas, Selection of Vegetable, Basmati Rice & Naan Bread.
(1a,6,9,10,12,13) (V) -
Shredded Crispy Duck Green Salad with Guacamole €17.95
Watermelon, Crispy Duck Leg, Cucumber, Orange & Grapefruit Segments, Roasted Flakes Almonds, Sweet and Sour Dressing.
(6,8a, 9,10,11,12) -
Poached Salmon House Smoked and Coloured Quinoa Salad €18.50
Selection Of Green Leaves, Cucumber Pappardelle, Mix Roasted Vegetables, Capers, Sweet Chilli and Lime Dressing.
(4,9,10,11,12) -
Crispy Breaded Chicken Burger €18.95
Served With Toasted Brioche Bap, Guacamole, Pickel Red Onion, Gherkins, Emmental Cheese, Baby Gem Lettuce, Beef Tomato and Skinny Fries.
(1a,3,6,7,9,10,11,12,13) -
Irish Angus 8oz Burger €20.00
Irish Angus Beef with Toasted Brioche Bap, Smoked Gubbeen Cheese, Relish, Caramelized Onion, Crispy Smoked Bacon, Onion Rings, BBQ Dip and Skinny Fries
(1a,3,6,7,9,10,11,12,13) -
Battered Fish & Chips €21.00
Hop House 13 Battered Haddock Fillet, Chunky Chips with Mushy Peas, House Tartar Sauce, and Lemon Wedges.
(1a, C,3,4,7,9,12,13) -
Artisan Board for Sharing €21.00
Parma Ham, Whiskey Salami, Chorizo, Pastrami, Selection of Irish Farmhouse Cheese, Tomato and Chili Jam, Selection Of Olives & Pickles And Toasted Flat Bread.
(1a,6,7,9,10,11,12,13) -
Wild Mushrooms Tortellini €21.95
Served With Forest Mushrooms, Parmesan Cheese Shavings, Irish Herb Oil, Cress & Creamy Sauce (1a, 3,6,7,9,10,12,13) (V)
-
Homemade Corn Fed Chicken Quiche €21.95
Roasted Corn Fed Chicken, Aubergine Caviar, Caramelized Onion, Wild Mushrooms Served with House Salad.
(1a,3,7,9,10,12,13)
Sides
All Sides €6.00
Desserts
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White Chocolate Crème Brulee €10.50
Served With Chocolate Garnish, Short Bread Biscuit
(1a,3,7,13) -
Warm Chocolate Cake with Sweet & Sour Cherries €9.95
With Rum and Raisin Ice Cream, Choco Candy, Brany Snap Tuille (1a, 3,7,12,13)
-
Apple & Blueberry Crumble Tart €9.50
Served With Crème Anglaise & Vanilla Ice Cream
(1a,3,7,12,13) -
Fresh Fruit Salad €8.95
Served With Scoop Vanilla Ice Cream
(7,12) -
Irish Farmhouse Cheese Board for Sharing €17.95
Served With Quince Jelly, Bread Crackers, Bread Sticks, Grapes, Chutney
(1a,3,6,7,10,11,12,13) (V)
Tea & Coffee
Coffee biscuit contains gluten and dairy
Our meat is 100% of Irish provenance.
Our fish is sustainably sourced.
All our food is responsibly sourced within a 50-mile radius where possible.
Our menu prices are inclusive of 13.5% VAT
Allergens
We take every care possible to remove any allergen issues. However, it is not always possible to ensure this from
our suppliers. Please ensure you notify us of any potential allergies you may have at the beginning of your meal.
Gluten (A. Wheat, B. Rye, C. Barley, D. Oats); 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybeans; 7. Milk.
Nuts (A. Almonds, B. Hazelnuts, C. Walnuts, D. Cashews, E. Pecan Nuts, F. Brazil nuts, G. Pistachio Nuts,
Macadamia/ Queensland nut); 9. Celery; 10. Mustard; 11. Sesame Seeds; 12. Sulphur Dioxide; 13. Lupine;
Molluscs
