Chesterfields Brasserie serves the finest food, from Full Irish Breakfasts, through to delicious Carvery lunches and candlelit evening dinners. The Head Chef’s menus combine new style cuisine with many of the traditional Irish favourites. The perfect choice for Dublin Hotel Restaurant.

Every dish is carefully prepared and an extensive wine list ensures that your meal will be perfectly complemented every time.

Irish Buffet Breakfast:
Monday – Saturday: 6.45am – 10.30am
Sunday: 7.00am – 10.30am

Carvery Lunch:
12.30pm – 2.30pm daily

Monday – Saturday: 6.00pm – 9.30pm
Sunday: 6.00pm – 9.00pm
A la Carte and Table d’Hôte nightly.


Great value dining in our Dublin Hotel Restaurant

Check out our great value Dublin City Hotel Rates.